Classic and Renowned Parrillas
Don Julio
A celebrated parrilla known for its high-quality cuts of Argentine beef, excellent wine selection, and elegant atmosphere. It's consistently ranked among the world's best steakhouses.
Location: Guatemala 4699, Palermo Soho.
La Cabrera
A popular choice offering generous portions of tender meat, accompanied by a variety of side dishes. Known for its lively atmosphere and excellent service.
Location: Jose Antonio Cabrera 5099, Palermo Soho.
El Preferido de Palermo
A classic "bodegón" (traditional eatery) that also excels at parrilla. Offers excellent grilled meats in a relaxed, authentic setting.
Location: Jorge Luis Borges 2108, Palermo Viejo.
Parrilla Peña
A beloved, no-frills parrilla offering classic Argentine cuts at reasonable prices. Known for its bustling atmosphere and consistently good quality.
Location: Rodriguez Peña 682, Recoleta.
La Brigada
Famous for its tender, falling-off-the-bone meat, especially the "bife de chorizo." A traditional and popular parrilla experience.
Location: Estados Unidos 465, San Telmo.
Tips for Your Parrilla Experience
Order Like a Local: Familiarize yourself with common cuts like "bife de chorizo" (sirloin strip), "asado de tira" (short ribs) and "entraña" (skirt steak).
Don't Skip the Sides: "Papas fritas" (fries), "ensalada mixta" (mixed salad), and "chimichurri" (a flavorful herb sauce) are essential accompaniments.
Wine Pairings: Argentine Malbec is the classic pairing for grilled meats.
Make Reservations: Popular parrillas, especially on weekends, require reservations.
Enjoy the Atmosphere: Parrillas are a social experience, so relax and savor the ambiance.